Seedy crackers that beg for you to make them. Link to the original recipe is below. These are gluten free, vegan and can be adapted any way you like! Be adventurous and use coconut oil instead of olive oil, add in rosemary or thyme and garlic for a savory flair, chop up dates or figs and add cracked black pepper, maybe some anise seed for a licorice twist! Awaken your creative spirit with these lovelies and wrap them up as gifts for friends over the holidays. What could be more loving than a healthy version of crackers that everyone will love.